Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce different flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and tarter taste profile, and are often used in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee worldwide, making up 75% of all global coffee bean production. Arabica beans are more mild and sweeter than Robusta. They also come in different flavour profiles. The aroma and taste of coffee are affected by the conditions under the conditions in which it grows and the methods of processing used.

The word 'coffee' actually derives from the Arabic word for berry, and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were stimulated by eating the fruits. The cultivation of coffee grew rapidly around the world.

Coffee coffeee beans can be grown at high altitudes and thrive in cold temperatures and lots of rain. This is one of the reasons why Arabica is considered to be the most delicious coffee.

Many specialty coffee shops and roasters concentrate on ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make distinctive coffees that are suitable for many methods of brewing. Blending allows control over the aroma, taste and body of the coffee. It is usually preferred to achieve a consistent and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more durable than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more economically viable crop to cultivate.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended to create coffee blends. If you've seen the names of countries such as Uganda or Kenya listed on a bag of coffee then it's likely that there's some robusta in there too.

Most roasters employ a mixture of arabica and coffee beans to cut costs and preserve quality. In order to preserve the integrity of the flavor, it's important to select a top-good quality coffee beans (menwiki.men) bean from a source that you can trust. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They have an aroma that is floral, fruity and smokey. They are often added to other types of coffee beans to give them a more rounded and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for home-growing. Online, you can buy the seeds from various sources. However, it is recommended to purchase the beans from local producers to ensure the highest quality. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils, with a moderately acidic pH and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously considered a distinct species, but has been re-classified as a subspecies of Liberica. These coffee beans with an oval shape are grown on large coffee plants that can reach 20 to 30 feet in height at moderate altitudes. Their unique taste is both tart and sour, which makes them a popular choice for blends that are house-made. They are also lighter in aroma and caffeine than Arabica and Robusta, but still have a distinct quality of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans bulk buy beans Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were actually regarded as distinct species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. These organic coffee beans beans are shaped like teardrops and have a dark roast coffee beans, mysterious taste. These beans are often utilized to give blends extra body and a rich tart taste of ripened fruits.

Arabica beans are the most popular, and are renowned for their more sweetness. They thrive at high altitudes and enjoy warm, tropical climates. They are slightly acidic. If brewed correctly and light roast coffee beans they may be flavored with notes of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40% of the world's coffee. Robusta beans are more round and smaller, but contain twice as much caffeine than Arabica. They are also bitterer than the other two varieties and have an earthy, woody flavor.

Now that you know the four most widely used varieties of coffee beans now is the time to pick your perfect brew. If you're looking for a silky soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.