Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce distinct flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to blends of beans to add depth.

Arabica

Arabica is the most sought-after coffee worldwide, making up 75% of global coffee beans produced. Arabica beans have a sweeter and less sour taste than Robusta, and come in a variety profiles. The aroma and taste of a coffee may vary greatly based on the climatic conditions and processing techniques employed to produce it.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were energized by eating fruits. The cultivation of coffee grew quickly all over the world.

Coffee beans can be grown at higher altitudes and are able to thrive when exposed to cool temperatures and plenty of rain. This is the reason Arabica top 10 coffee beans is believed to be the best tasting type of coffee.

Many specialty organic coffee beans roasters and shops focus on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique specialty coffees that are suitable for different brewing methods. Blending gives you control over the aroma, flavor and body as well as the acidity of the coffee and is usually preferred to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acid, which are antioxidants that occur naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant itself is more robust than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a economical crop to cultivate.

Although it might appear counterintuitive Robusta beans are typically blended with arabica beans to create coffee blends. If you notice the names of countries such as Uganda or Kenya on a coffee bag it's likely there's some robusta in there as well.

Although some roasters exclusively use arabica beans, the majority of roasters use combine the two varieties in order to cut costs and ensure quality. In order to preserve the quality of the flavor, it is essential to choose a high-quality beans from a source you trust. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean varieties. They are characterized by a smell that is floral, fruity and smokey. They are often paired with other coffee bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can buy coffee beans near me seeds from numerous sources. However, it's ideal to purchase the beans from local producers to ensure quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils that have moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean. It was originally classified as a separate species, but has been classified as a Liberica variant. The coffee beans that are oval in shape are found on large coffee plants, which can grow to 20 to 30 feet in height at medium altitudes. Their unique taste is both tart and sour, making them a popular choice for blends made at home. They have a more subtle scent and a lower caffeine content that is lower than Arabica or Robusta but still have a distinctive depth of flavor.

Excelsa

Excelsa speciality coffee beans (just click the following internet page) beans aren't as widely used as Arabica and Robusta, although they're fourth popular. In fact, they were considered a distinct coffee plant species until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. The beans are distinctive with a teardrop shape, and an intriguing dark flavor. They are typically used to give blends additional body and a rich tart taste of ripe fruits.

Arabica beans are the most sought-after, and are known for having an apricot-like flavor. They thrive at high altitudes and have warm, tropical climates. They have a little acidity. If brewed correctly and roast they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is the second most sought-after coffee in the world and makes up around 40% of all coffee consumed worldwide. These beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

After having a better understanding of the four most popular varieties of brew, it's time to choose your favorite brew. If you're looking to enjoy a smooth and delicate taste, go for an arabica or a blend of arabica and robusta beans.