Light Roast Arabica Coffee Beans

light roast premium arabica coffee beans for espresso coffee beans (www.miyawaki.wiki) are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The roasting process also removes some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the natural flavors of the beans. Like the name implies, these types of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety methods of brewing, including drip, french press, pour over and espresso. Light roasts are generally characterized by brighter and more fruity flavor notes and may highlight the qualities of a coffee's source more than darker roasted styles.

This is especially applicable to single-estate or micro lot coffees. This roasting level can assist in bringing out subtle and complex flavors that are often lost during roasting dark. The good news is that regardless of what you prefer every roast level has unique and delicious coffees!

Light roasts also have a sharp acidity and mellow flavor. They can provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. These coffees are perfect for those who want to start the day with a bit of pep and a fresh taste.

There is some truth in the notion that lighter roasts contain more caffeine than a darker roast. This is a little confusing because it's based on how you measure your coffee. If you weigh your coffee, a scoop that contains a lighter roast will contain more caffeine than one with dark roast (because of its greater mass). If you weigh by volume, both will contain roughly the same amount.

The roasting process is the key to the perfect light roast. This is why it's important to work with an experienced roaster, as poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. This is why we prefer to work with small and family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has sweet notes of stonefruit and baker's chocolat with a smooth mouthfeel. It is also taken from a sustainable and ethical farm that adheres to the principles of regenerative agriculture.

Medium Roast

Often referred to as the Goldilocks roast, medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but with more balance and nuance. They can be found in a variety of flavors and aromas.

The medium roast ethically sourced arabica coffee beans beans are heated at lower temperatures and for a shorter amount of time than darker roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are cooked to this point will have a light brown color and won't have any oil on their surfaces.

This level of roasting preserves the distinctive aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roasted coffee beans possess an acidity that is more vibrant, and a mellower body.

A medium roast may be flavored with chocolate, caramel and hints of spice based on the beans that are used. It is important to keep in mind that these flavors will be more subtle in a moderate roast than in a lighter roast, because the beans have been more roasted.

Apart from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet with a strong flavor that can make it unpalatable for some palates. Dark roasted coffee is distinguished by its rich oily appearance and tastes of bittersweet chocolate dark caramel and smoke.

If you're looking for a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as a light roast, our medium roast arabica coffee is the perfect option. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of cocoa, blackberry and guava with a soft finish.

Regardless of the roast level, all types of coffee contain similar amounts of caffeine. This is because the caffeine content of beans is dependent on their natural levels as well as the amount of oxygen that the beans absorb as they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop a more complex flavor profile. This creates a cup with a rich, bold flavor, and less acidity as compared to a light medium roast arabica coffee beans-roasted coffee. This kind of coffee is ideal for those who like a strong cup to start their day.

Dark roast coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style. The roasting process used for this type of coffee is what makes it distinct, and it's crucial to select a bean that has been roasted correctly in order to get the full experience.

It is important to roast a dark roasted coffee until the beans start cracking. This is the first indication that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

The key to finding the best dark roasted coffee is to focus on the highest quality beans that have been roasted at the right temperature. This will allow the unique and exotic characteristics of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting level, it is important to look at the source of the beans and the place they were cultivated to find the best dark-roasted coffee. Certain regions are more in the dark roasting process due to their sweetness while others have a deep and complex flavor that could match the intensity.

Also, keep in mind that the darker the roast the more caffeine you'll get in your coffee. This is because the roasted coffee beans are exposed to higher temperatures and release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After removing the cherries, they are then de-pulped in tanks and then fermented to melt any sticky mucilage that is encases them. The process is followed by a wash to eliminate the remaining pectin, then drying. This is a highly popular method among specialty roasters and is an excellent choice for those looking for crisp, clean, acidic flavor profiles with medium amounts of body and sweetness.

Different flavor compounds are created in accordance with the duration of the fermentation and the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or nutty notes. This lets washed-coffees show a wide range of terroir, and varietal typicity. This is in contrast to natural processed coffees, which produce distinctive flavors due to the pulpy fruit that surrounds the beans.

After the mucilage has been removed the beans are dried either by being soaked in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun and rotated frequently. This process is repeated until the seeds have a moisture content of between 10-12 percent.

Roasting is the last step. When the roasting process begins, the temperature within the bean will increase, and a cracking noise is heard. This is when the vapors begin to break the outer shell of the bean. This is known as the first crack.

After this is done after which the beans are ready to be consumed. Light roasts taste fresh and fruity since they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have more of a richer and deeper flavor due to the fact that they've been cooked longer, and darker roasts are often very chocolatey or even smoky depending on how dark they have been roasted.

This creates a variety of flavors and aromas. It is your choice to choose the coffee that is best for you! We suggest you try a variety of our single-origin light, medium and dark roasts to see the distinct flavors each one can offer you.