Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to go to a coffee bean shop. They offer a wide selection of whole beans from around the world. These stores also offer unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas and a variety.

The scent of freshly roasted beans fills the air once you enter this West Village shop. The shelves are filled with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to cater to their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor, just across the street, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the respect of knowledgeable New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at their peak ripeness, floated to get rid of any imperfections and then dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee with hints of berry, lemongrass and melon.

Sey's commitment to holistically improving the well-being of employees, customers and growers extends beyond the walls of the shop. It makes use of composts and biodegradable disposables to keep waste from landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, which places baristas in the position to sustain their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not only in their local area but all over the world.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of varieties each year to find the ones that best meet their ideals. Then they roast them in a light style then dial them in to achieve their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek, minimalist design. It's been praised worldwide by coffee enthusiasts for its scrumptious pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father/son studio located in Horsens. In a recent Q&A interview with Atlanta coffee beans uk Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight coffees available at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order, with every cup of coffee roasting and brewed according to your requirements in less than minutes. It is a search engine for the finest specialty beans that are directly sourced to give customers the option of choices and high-quality.

The roaster on site uses fluid bed technology, which is quite different from the classic drum-type machines used in most UK coffee shops. The beans are blown inside an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident from the aroma. As you sip the coffee, there were subtle citrus fruit flavors.

The organic coffee beans that has been roasted is transported to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in just a few minutes. Customers can select from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a bustling coffee roastery, whose beans can be found in great cafes and restaurants as well as home brewers all over the city. Parlor is dedicated to sourcing the highest-quality beans all over the world each of which is a long, arduous journey before getting into the hands of its roasters.

The owners, who self-described as "passionate about craft and believe that good quality coffee beans coffee should accessible to everyone," have created a environment that is simple and filled with chalkboards. There are compost bins, up-cycled hand-made products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins, however they also host cuppings on Sundays that are open to the general public. Imagine it as a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). They're a bit off the beaten track, but is worth a visit.