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Your Family Will Be Thankful For Having This Taylors Lazy Sunday Coffe…

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작성자 Sherri 작성일24-09-24 13:54 조회3회 댓글0건

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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a delicate citrus for a soft easy going character, ideal for relaxing on the weekend.

A little tip: Pre-heat your press with some water that has just boiled. If the ground is added too quickly they could over extract, leading to undesirable elements in the cup.

pelican-rouge-dark-roast-whole-bean-1863Product Description

Taylors Lazy Sunday organic coffee beans 1kg beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going style. This roast is perfect to soothe your mind and muscles, whether you're calming down during a hectic weekday, or winding down at the weekend.

2 bags of 1kg each of this delicious coffee bean 1kg. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

Lazy Sunday is a light roast that is pleasant to taste. It mellows, and turns into an opulent hug to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee beans uk 1kg (http://Print114.kr/) that is delicious on its own or paired with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges well.

When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brew. After brewing, let the coffee bean 1kg sit for 4 minutes. This will ensure that the grounds have been saturated and are not over-extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as this can result in unpleasant odors appearing in the cup.

Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is a smoky light roast that has an uplifting scent of cocoa and citrus. It has a silky mouthfeel that softens the palette. The cocoa notes can be traced back to a winters' day sitting on the sofa reading a book and an intimate hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. For 4 minutes, simmer, plunge and take a sip and.

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