Fairtrade Machu Picchu Lavazza Super Crema Coffee Beans - 1kg Beans 1kg

This Fairtrade coffee is nutty and sweet. It is made from organic beans that are grown at extreme elevations in the heartland of the Incas, the Andes. It has a smooth, rich flavor with hints of fine dark chocolate.

This is an all-bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups.

Organic

This coffee's nutty, Coffeee chocolatey flavours come from its high altitude residence in the center of the Incas. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400 metres above sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers.

The fair trade and organic coffee beans are picked by hand at the outskirts of the Andes and then expertly roasted to give a full-bodied flavour. The nutty flavor, combined with dark chocolate hints are sure to get you up to get up early in the morning. the fact that it's a Fairtrade coffee helps ensure that the remote farmers who produce it are taken care of too.

Bags of 750g are ideal for cafetieres, filter machines, as well as Jugs. The coffee is ground according to the equipment so follow the instructions on your machine to determine how much coffee to brew.

Fairtrade

When you purchase this dark, rich coffee with a full-bodied flavor by purchasing this coffee, you're helping farmers across the globe. Cafe direct are one of the leading fair trade businesses and they invest over half of their profits back into their farming communities.

These pure Arabica beans are hand-picked and organically grown in the foothills the Andes and then expertly roasted to give a rich taste with overtones that remind one of exquisite dark chocolate. We are selling this coffee in 750g bags at great prices and it makes a really satisfying coffee drink after dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few of the words used to describe this award-winning coffee. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee uses carefully selected Arabica beans expertly roasted to give a full flavor.

A smooth, rich and deliciously nutty blend with overtones of fine dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and supports the work of small-scale producers in some of the world's poorest countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere and pour water evenly over the grounds. Allow it to sit for 4 minutes. Enjoy.

Chocolatey

Nutty and chocolatey, this organic coffee from Peru's high elevations is full-bodied and delicious. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in the farming communities across the globe to create positive social and environmental impacts.

These beans were hand-picked on the lush foothills within the mysterious and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to yield an intense flavor. The nutty flavours with overtones of dark chocolate are what make this coffee extremely satisfying and ideal after dinner.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and with the UK Soil Association ethical trading certificate. We purchase directly from the farmers themselves, which allows us to keep our prices lower, which means more money for farmers to invest in their families and land. This allows us to collaborate closely with coffee farmers and provide them with education and development so that they can produce high-quality coffees.