Binh Dinh , situated along Vietnam's central coastline , is famous for its pristine beaches, historical landmarks , and its deep-rooted martial arts heritage. However, what also makes it stand out is its cuisine . One specialty that perfectly represents the regional cuisine is Cha Ram Tom Dat—a savory delicacy that embodies the region’s culinary richness.

If you’re a foodie or simply curious about Vietnamese cuisine , this traditional dish cannot be missed.

What is Cha Ram Tom Dat ?
Cha Ram Tom Đất is an authentic food from Binh Dinh that combines shrimp wrapped in crispy rice paper . It is usually fried to a golden perfection and served with fresh herbs, vermicelli, and dipping sauce .

What sets this dish apart is the use of Tom Dat, a special kind of shrimp from the local rivers , giving the dish a unique flavor .

Historical Background of Cha Ram Tom Dat
Similar to other Vietnamese dishes, Cha Ram Tom Dat has its roots in rural communities , where people made the most available natural ingredients. Over time, the dish has developed, but it remains an integral part in local celebrations and festivals .

How It’s Made
Preparing Cha Ram Tom Dat might seem simple , but it requires patience and skill . Here's a step-by-step guide .

Ingredients:
Tom Dat ( river shrimp)
Ground pork
Shallots and garlic
Rice paper
Fish sauce and travel (chordie.com) spices
Fresh herbs
Steps :
Prepare the shrimp by cleaning and removing the shells .
Make the filling by mixing shrimp, pork, and seasonings.
Wrap the rolls by placing the filling in rice paper.
Fry the rolls until golden .
Serve with fresh herbs, noodles, and dipping sauce.
Top Places to Try Authentic Cha Ram Tom Dat Around Binh Dinh Province
Quy Nhon City restaurants and street stalls .
Village Markets where locals make Cha Ram Tom Dat.
Home-cooked Meals: Enjoy the dish in a family setting.
How to Make Cha Ram Tom Dat at Home
While best experienced in Binh Dinh, it's possible to recreate Cha Ram Tom Dat at home by following these tips:

Use fresh shrimp .
Serve with fresh herbs .
Fry evenly on medium heat.
Experiment with the dipping sauce .
Final Thoughts: Savor the Authentic Flavors of Cha Ram Tom Dat
Trying Cha Ram Tom Dat goes beyond just eating —it’s a cultural experience into Binh Dinh’s heritage. Whether you are traveling or cooking it at home, this flavorful dish will leave a lasting impression .