Where to Buy Coffee Beans

If you're a fan of whole coffee beans Your local roaster or coffee shop is the best place to purchase these beans. If you're not near the roaster, you can search online for companies who will roast and ship your order.

The origin of your coffee beans will influence the flavor.

Arabica vs. Robusta

There are over 100 different coffee species However, the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries each year. It is also less expensive than arabica to cultivate.

Robusta accounts for 40 percent of all coffee that is produced around the world. While a poor quality batch may taste like burnt rubber, a Premium Happy Belly Espresso Crema Coffee Beans Bundle coffee made from specialty beans can rival Arabica's flavor. The issue is that there are a few exceptions, but the majority of the robusta available on the market comes from plantations who are focused on quantity.

The high level of caffeine in the beans makes them invulnerable to diseases and pests. This is the reason they are a favorite choice in traditional diner coffees and instant coffees. Even though some companies advertise their product to be 100 arabica, they often mix it with some sort of robusta in order to save money and provide their customers with a subpar cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It also has a nutty or peanut flavor. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that grow inside tiny, vibrant fruits called coffee berries. When they are ripe, the berries are taken from the coffee plant and divided into two beans. The beans are roasted, and then used to make our favourite drink.

The most well-known variety of beans are Arabica and are known for their smooth taste which isn't bitter. They are also renowned for their richness and can provide diverse flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

These beans are more expensive than Robusta as their growth requires more care. For the flavor profile of these beans to develop, they require certain temperatures and sufficient rainfall. In fact, the best coffee beans on the planet originate from Africa which is where the majority of coffee farms are owned by family-owned farms, and operate in a small scale.

Apart from the region of production Another important aspect to take into consideration when purchasing coffee is whether or if it's of a single origin. "Single origin" can mean a variety of things, but most often it means that the coffee comes from one farm, crop or region within a particular country. This is a large element of what makes third wave coffee so amazing knowing exactly the source of your coffee lets you enjoy it in its purest form.

Grind

A high-quality brew starts with excellent coffee beans however the process of grinding, brewing, and serving can affect the final taste of your beverage. You can discover the perfect blend of coffee by playing around with different grind sizes and brew methods.

The size of the grind plays a significant influence on how the soluble coffee solids are extracted from the ground during the brewing process, and it affects the flavor of your coffee. If the grind is too coarse, water isn't able to penetrate the ground to pull those soluble coffee solids out. This is referred to as under extraction and can result in weak coffee. If the grind is too fine, water passes through the grounds too quickly and suffers an over extraction that results in bitterness.

It is possible to purchase pre-ground coffee but it's recommended to purchase whole beans and grind your own beans directly before making. This will ensure that your beans are fresh and also last longer than if you were to purchase the pre-ground variety.

The burr grinder is the most popular to create a consistent grinding but you can also utilize a food processor, hand-grinders or a mortar and coffeee pestle. Burr grinders have two cutting discs that break the beans into a certain grind consistency by adjusting the distance between burrs. A smaller gap will result in a finer grind while the larger gap produces a coarser grind.

Stores

It is recommended to keep your bag tightly shut and only grind the amount you'll need for your next coffee. You may want to purchase a resealable canister that will remove the air and allow CO2 to escape after the beans are ground.

Whole bean coffee will remain at its freshest state for up to a month when stored in a safe manner. Once the coffee is ground, its quality will decrease in only 30 minutes. It's best to only use the amount of coffee you need, and then store the remainder in a transparent airtight container.

You can pick from a variety of attractive and simple-to-use containers to store coffee. Some are vacuum-sealed, which will eliminate moisture from getting in. Some even have a one-way valve that lets out the gases produced by freshly roasted beans, which extends the beans' freshness.

The best place to store your coffee that is not used is a cool, dark area with the same temperature. Avoid placing it in the cabinet by the oven or stove as the heat can accelerate the chemical reactions that destroy coffee. It is also recommended to keep the beans out of direct sunlight as they will absorb it and diminish their flavor.