Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you must visit a buy coffee beans near me shop. These shops sell a range of whole beans from all over the globe. They also sell exclusive trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

The aroma of freshly roasted beans fills the air once you enter this West Village shop. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established establishments to cater to their dietary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so popular at the time that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the shop in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just across the street in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to get rid of any imperfections, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.

Sey's dedication to holistically improving the wellbeing of staff, customers, and growers extends beyond the store. It uses biodegradable disposables and composts, preventing waste from garbage and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also removes gratuities. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their honest and innovative approach to delivering a truly exceptional coffee experience earned them a following, not just in their own town but all over the world.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight varieties on offer at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than one second. It scour countries far and across the globe for the highest-quality specialty beans that are directly sourced, offering customers choice and quality.

Their on-site roaster utilizes fluid bed technology, which is a bit different to traditional drum-type machines found in most UK coffee houses. The beans are blown around a heated box by high-velocity air, which keeps the beans in a suspended state and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was rich with velvety mouthfeel. Dark chocolate scent was present. The coffee began to cool as you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee will be poured into the Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than a minute. Customers can select from nine single origins and several blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are available at top restaurants, cafes and home brewers in the city. Parlor Coffee is committed to finding the finest quality beans, which have all been through a long journey before they reach its roasters.

The owners, who are self-described as "passionate about coffee and believe that good coffee should accessible to everyone," have created a space that is grounded, with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays that are open to The coffee bean shop public. Think of it like an artisanal tasting room in which you can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path but it's worth the drive.