Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge Igenix Under Counter Fridge - 136L Capacity (click this) counters offer an elegant method of adding an additional cold storage area to your home. Many are designed to sit under counters or in conjunction with other pieces of furniture to create a seamless appearance.

Think about a compact undercounter refrigerator for your craft space or she shed or man's room. These compact refrigerators are often equipped with a glass or solid door for a variety of options.

Worktop Refrigerators & Freezers

A restaurant's kitchen needs to be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are positioned under specific kitchen equipment like a grill salamander, or charbroiler. This lets chefs keep food items and ingredients in the exact place they require them. The cooking process is more efficient as less time is spent moving the food items from the fridge to the griddle or the oven.

These under counter refrigerators and freezers can be either one- or two-door models, depending on the size of your business. They also come with either doors or drawers, so you can choose the access type that's best deals on fridge suited to your inventory and storage needs. Doors are ideal for storing larger containers and jars while drawers work better to store food pans that contain fresh ingredients.

The major difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator and freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing units require a certain distance from equipment and walls because the compressor vents into the back of the unit. Front breathing units require less clearance so they are able to be put closer to equipment and walls.

These compact refrigerators have various features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open and sound alarms if doors are left open, and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can count on them to help your business save money on utilities. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or worktop fridge for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves for cabinets can improve the efficiency of your kitchen and appearance. You can pick stainless steel to match the other kitchen equipment in your place of business.

Counterheight Refrigerators and Freezers

Think about a smaller undercounter refrigerator if you want to have ice on hand throughout the day, but don't have enough space for a large freezer in your commercial kitchen. They fit perfectly under counters and perform the same functions as larger chest or upright freezers, but consume much less energy. They also work faster in bringing their internal temperatures up to normal levels, which can save you money on costs for utilities and help keep food safety standards in check.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of being on the side or the back. This makes them a fantastic choice for rooms with limited air flow. However, it is essential to review the specifications to make sure these freezers will have enough clearance to function correctly.

One drawback of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. They can be placed in the same space as cabinets, but they can protrude a few inches away from the countertop if the cabinet cutouts are not precisely planned and measured.

They are also smaller and thus have less room to store food. Some manufacturers compensate by having longer door bins which can accommodate larger items like celery stalks. However the smaller capacity could be a problem in the event that you have a large kitchen.

One final note on these commercial refrigerators. They often use a concealed hinge that allows the refrigerator to be laid flat against the wall when not being used. This can help you save on cabinet space, and also create a smooth, sleek look for your kitchen's design.

Before buying an undercounter commercial fridge or freezer, it's important to take the time to determine and plan your kitchen layout. You'll be able to ensure that the fridge or freezer will fit correctly into its place. It's also a good idea to read the technical specifications for the fridge or freezer to be sure you understand the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly less than what's stated on the product brochure however, you shouldn't be concerned about this impacting your ability to comply with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you might be interested in glass door refrigerators. These models feature an open front that allows you to look inside the items. They can increase impulse sales in your convenience store, restaurant or other commercial. These units can accommodate many different foods including sandwiches, desserts, meats, and canned drinks. These units are also great for storing sauces, condiments, and other kitchen supplies.

These units feature a glass front that allows your staff and customers to see the contents of the unit, allowing them to quickly grab what they need. This increases productivity and ensures your ingredients remain at safe temperatures. This kind refrigerator is ideal to display pre-made snacks, beverages and ice creams in commercial locations. Its capacity is huge, making it ideal for convenience stores, gas stations, and ice-cream parlors.

Depending on the model you select, it may have either solid doors or a combination of glass and solid doors. Most of them feature sliding doors to provide more ergonomic operation, however some have hinged doors. Some have curves on the fronts for better appearance of the product. There are units that have three or more levels each of which could be used to store a different kind of food item or beverages.

Aside from the visual appeal they offer they also are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the unit's global warming potential, so you can be certain that they're more secure than traditional units. These refrigerants lower the chance of carbon emissions and are also cost-effective.

Use accessories such as refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen provides a variety of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the right refrigerators and freezers to suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed under counters. They are usually ADA approved to sit at 34" high when fully extended, and also with a counter, which helps to meet ADA guidelines. They are equipped with a forced-air directed refrigeration system to ensure uniform temperatures and quick recovery when you open the door. This design prevents temperatures that fluctuate and can harm products and safeguard valuable items. They also offer an electronic control with precise temperature simulation and remote alarm dry contact for easy integration into existing monitoring systems for facility monitoring.

These undercounter commercial refrigerators and freezers are an excellent option for restaurant kitchens which require the versatility of an undercounter refrigerator but don't have the space to accommodate a larger reach in model. These commercial refrigerators undercounter and freezers are ideal for storing supplies such as dairy products, condiments products, and other. They can also be used to store cooked food items that are ready for serve. A lot of manufacturers offer undercounter fridges with either glass or solid doors, as well as drawers for additional storage options.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. For example, if you need a unit that can double as a prep area and a prep surface, choose models that are designed for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. If a refrigerator or freezer is specifically rated for use as a preparation surface, do not cut on the top of any refrigerator or freezer under counter unit. Doing so can cause damage to the appliance and could cause food contamination.

The location of the vent can limit your options for installation. Certain models are rear-venting and can only be placed in the wall's back or in front of a wall, whereas others are front-venting, and have fewer restrictions on where they can be installed. Check the dimensions and clearances for any refrigerator under counter you're thinking of buying. These are crucial factors when deciding which model is the best fit for your business. Lastly, remember to consider the cost of installation, since not following the correct instructions for installing the new refrigerator could cause warranty cancellation and cause damage to your equipment.