Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

tall fridge sale under counters are an elegant method of adding more cold storage space in your home. A lot of them are designed to fit under countertops or with other furniture, for seamless appearance.

Consider a slim undercounter fridge for your craft space or man cave. These compact refrigerators are typically available with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. They are both small storage and refrigeration units that are positioned under certain pieces of equipment in your kitchen, like a griddle, a salamander or a Charbroiler. This allows ingredients and food items right where chefs require they are and makes cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle, or the oven.

These under counter refrigerators and freezers are two-door or one-door models, depending on the size of your business. You can also select between doors or drawers depending on your storage needs and inventory requirements. Doors are great for holding larger containers and jars while drawers are ideal for storing full food pans of fresh ingredients.

The major difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator as well as the freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing units require certain clearance from walls and other equipment, as the compressor vents through the back of the unit. Front breathing units generally require less space, which means they can be placed closer to walls and other equipment without sacrificing efficiency.

These compact refrigerators offer a variety of features that are perfect for restaurants, including digital temperature displays, evaporator fan that slow down when doors open and sound alarms if doors are left open and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving money on utilities. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional cabinet shelves can also boost your kitchen's efficiency and appearance. You can pick stainless steel to match the other kitchen equipment in your place of business.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if your need to have ice on hand in all times, but do not have the space for a larger freezer in your commercial kitchen. These units are small enough to fit under counters. They can serve the same functions as upright or chest freezers but use less energy. They also work faster to bring their interior temperatures back to normal temperatures which can help you save on utility costs and also maintain food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit, instead of being on the back or side. This makes them a fantastic option for spaces that have limited airflow. However, it is essential to check the spec sheets to ensure that the freezers have enough space to function correctly.

One drawback of this refrigerator model is that it's not as deep as a standard-depth refrigerator. This allows them to be placed close to kitchen cabinets but they can protrude from countertops by several inches if the cutout for the cabinet isn't properly measured and planned.

The smaller sizes of these refrigerators could restrict the amount of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate by having longer door bins which can store larger items like celery stalks. However the smaller capacity may be a problem in the event that you have a huge kitchen.

A final point about these commercial refrigerators: They often use a hidden hinge that hides the refrigerator's hinge at the back of the unit and allows it to lie flat against the wall when it is not in use. This can save you space in the cabinets and give your kitchen a modern, sleek design.

It is essential to plan and measure your kitchen layout before purchasing an undercounter commercial refrigerator or freezer. The refrigerator or freezer can be positioned in the space with confidence. It's important to study the technical specifications of the freezer or fridge to be sure you understand the way in which its internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than the ones listed in the brochure for the product, but you should never worry about this affecting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food items, you might be interested in glass door refrigerators. They have the front of the refrigerator with glass to display the items stored inside, and can boost the sales of your convenience store, restaurant, or other business. These units can accommodate many different foods including sandwiches, desserts and meats, as well a variety of canned drinks. These units are also great to store condiments, sauces and other kitchen items.

With glass fronts they provide a clear view for your employees and customers, which allows them to grab their needed items quickly. This improves productivity and ensures that your ingredients are stored at safe temperatures. This type refrigerator is perfect to display pre-made snacks, beverages and ice creams in commercial locations. The capacity for storage is huge, making it ideal for a number of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on which model you select the doors could be solid or a mixture of solid and glass. Certain models come with sliding or hinged doors. A majority of sliding doors that are more ergonomic. Some are designed with curved fronts for better appearance of the product. You can find units with up to three tiers. Each tier is used for storing a different food item or beverage.

Apart from the aesthetic appeal they provide in terms of design, these units are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the potential for global warming of the unit, so you can be certain that they're more secure as opposed to traditional units. These refrigerants lower the chance of carbon emissions and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen provides a wide range of countertop Refrigeration Fridge equipment from some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find the best refrigerators and freezers to suit your requirements.

Solid Door Refrigerators & Freezers

Solid door undercounter refrigerators are similar to worktop units, but they're built for installation under counters. They are usually ADA approved to sit at 34" high when fully extended, and also with counter space, which ensures that you meet ADA guidelines. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and permits rapid recovery after opening the doors. This design prevents temperature spikes that can damage the products and also protect valuable items. In addition, they provide an electronic microprocessor control that can provide accurate simulation of sample temperatures as well as remote dry alarm contacts for easy integration with existing monitoring systems.

These undercounter commercial fridges and freezers provide a fantastic solution for restaurants that require the flexibility of a refrigerator, but lack the space needed to accommodate larger models. They're great for storing food items like condiments, sauces dairy, produce, and more and also prepared meals that are ready to serve. Many manufacturers offer these undercounter fridges with the option of glass or solid doors, and drawers for more storage options.

When selecting a solid door undercounter refrigerator or freezer, consider what you intend to use it for. If you're looking for a refrigerator that doubles as a preparation surface, look for models with stainless steel counters and designed for commercial use. If a refrigerator or freezer is designed to be used as a prep surface, never cut through the top of any undercounter refrigeration appliance. This could cause damage to the appliance, and may contaminate food.

All undercounter refrigerators and freezers require ventilation, but the location of that vent may limit your installation options. Certain models have vents in the rear and are only able to be installed behind walls Some models have front vents that are more flexible. Examine the dimensions and clearances for any fridge under counter that you are considering. These are crucial factors when deciding which model is right for your business. Also, consider the cost for installation. In the event of not following proper instructions when installing a new refrigerator unit could void your warranty or cause damage to the equipment.