Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends, and mixing.

While the roasting process eliminates some of the natural sugar in the coffee bean, it also produces new sugars. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the flavor of the beans. They, as their name implies are lighter in weight and can be enjoyed using various brewing methods, such as drip, espresso french presses, drip pour-overs. Light roasts are more vibrant and fruitier flavors and are able to highlight the distinctive characteristics of a coffee more than darker roasts.

This is particularly applicable to micro lot or single-estate coffees. In addition, this roast level can assist in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. The good news is, regardless of what you prefer each roast level offers unique and delicious coffees!

Light roasts are also renowned for their crisp acidity and smooth body. They are a result of this, the coffees can give you an energy boost without the heaviness that is often associated with dark roasts. These coffees are perfect for those who like to start the day with a little more energy and a refreshing taste.

In the case of caffeine, there's a little truth to the belief that a light roast contains more caffeine than a dark roast. However this could be confusing because it depends on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than a scoop of a dark roast (because it's heavier). However, if you're measuring by volume, both will be roughly the same amount of caffeine.

The key to a successful light roast lies in the roasting process. This is why it's crucial to choose a roaster you trust, because poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. This is why we love to work with small, family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has sweet notes of stonefruit and baker's chocolat with a silky mouthfeel. Additionally, it is sourced from an ethical and sustainable farm that works to fully sustainable agriculture practices.

Medium Roast

Medium roasts are often called the "just-right" coffee because it's the perfect blend of light and dark roast. It has the traditional, familiar diner-style flavors of dark roast but with extra balance and depth, medium roasts provide a wide range of exciting aromas and flavors.

Medium roast arabica beans are heated at lower temperatures and for a shorter time than darker roasts. The beans reach 385 degrees and begin to pop (this is referred to as the first crack). Beans that have been roasted to this temperature will have a light brown hue and won't have any oil on their surface.

The coffee that is roasted to this degree retains many of the original coffee bean's distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are typical of the region of origin. Coffee beans that are lightly roasted have a brighter acidity, and an effervescent body.

A medium roast can be flavored with chocolate, caramel, and hints spice depending on the beans that are used. It's important to remember that these flavors will be less intense in a medium roast than in a lighter roast, because the beans have been roast for longer.

In addition to the boldness and richness of dark roasted coffee medium-dark coffees can have a heavy bittersweet taste that can make it unpalatable for certain palates. Dark roasted coffee is characterized by its rich oily appearance and flavors of bittersweet chocolate, dark caramel and smoke.

If you are looking for an even, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium-roasted arabica is the right option. Our Happy Place blend is created with single-origin coffee beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava, and cocoa with a soft end.

No matter the roasting level, all types of coffee have similar amounts of caffeine. This is due to the fact that the caffeine content of beans is based on their natural levels and also the amount of oxygen the beans absorb when they are roast.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This allows the coffee to develop an enticing flavor profile. This creates a cup with an intense, strong flavor, and less acidity as compared to a light-roasted bean. This kind of coffee is ideal for those who are looking for an intense cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily surface, which gives it a full and classic diner-style flavor. The coffee is distinguished by the roasting method. It is crucial to choose a premium bean that has been properly roasted to get the full taste.

When a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first sign that the beans have been properly roasted and that they are ready to be made. Dark-roasted coffee should have a smooth mouthfeel, and a balance of bitter and sweet flavors.

The trick to finding the perfect dark-roasted coffee is to focus on selecting beans of high-quality that have been roasted to the right temperature. This will allow the distinct and exotic characteristics of the beans to shine without being overwhelmed by a strong roast flavor.

To find the most delicious dark-roasted coffee, it is important to consider the source of the beans and the location where they were grown. For instance, certain regions have a particular sweetness that is better suited for dark roasted coffee Some regions provide an incredibly complex and rich flavor that can withstand the intensity of a dark roasted bean.

When you are choosing a roast that is dark it is important to keep in mind that the higher the roast level the higher the amount of caffeine will be in your coffee. This is because the roasted coffee beans are exposed to higher temperatures, which releases more caffeine. In addition, the darker a roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process known as "wet processing." After picking, the cherries are de-pulped and then fermented in water tanks to soften the sticky mucilage covering the beans. This is followed by a wash to eliminate the remaining pectin and drying. This method is very well-liked among specialty roasters. It's a great choice for anyone who wants fresh, crisp, acidic taste profile with moderate sweetness and body.

Different flavor compounds are created in accordance with the duration of the fermentation and the amount of mucilage left on the seeds. They can be floral, earthy, fruity or the nutty note. This is what allows washed coffees to convey a variety of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can produce unique flavors due to the fruity pulp that surrounds the bean.

After the mucilage is removed, the beans are dried by the soaking process in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and then turned regularly. This is done until the seeds attain a moisture level of between 10-12 percent.

The final stage is roasting. As the roasting process progresses the temperature inside the bean will increase and a cracking noise is heard. This is when the vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.

Once this has happened after which the beans are ready to be consumed. Buy Caffè Intenso Light Roast 1Kg - Amazon Beans (coffeee.uk) roasts will taste very fresh ground arabica coffee beans and fruity because they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they've been cooked for longer. Darker roasts may have a chocolaty or smoky flavor, depending on the level of roasting.

This gives you a range of aromas and flavors. It is your choice to select the coffee that best suits your preferences! We suggest you try a variety of our single-origin light, medium and dark roasts to see what the unique flavors of each can provide you.