The Importance of Buying High Quality Coffee Beans

There are more than 100 coffee plant species and the two that dominate the market are Arabica and Robusta. Robusta is a lot more caffeine-rich and a sourer flavor than the former.

The best coffee beans are more expensive, but it should not come as a surprise to anyone because more time and effort is invested in their production. Here are some guidelines for identifying high quality coffee beans.

Origin

When you purchase high-quality coffee beans, the origin is just as important as the roasting process. The specific region where the beans were grown can influence the taste, acidity, body and much more.

The most well-known and popular type of coffee beans are arabica, which are typically considered to be more premium than robusta beans. There are four kinds of arabica coffee beans, each one with a distinct taste and growing conditions.

For example, coffee from Ethiopia is known for its fruit and floral notes, while coffee from Panama is prized for its bright acidity. Another well-known kind of coffee is the geisha, which are small beans that are grown only in a handful of regions and require hand sorting before roasting. These beans are unique and can be tea-like in their body, with sweet flavors, such as vanilla or citrus notes.

Other factors to consider when buying coffee is whether the beans are single origin microlot, fair trade, single origin organic, sustainably sourced, or sustainable. Some of these buzzwords are just marketing tactics, but some really indicate the quality of the coffee. Single origin coffee is all beans from the same region. Microlot coffee signifies that the beans were grown in high altitudes with fertile soil.

Variety

There are more than 100 coffee species, but only two dominate the market: arabica & robusta. Arabica beans are thought to be higher quality and have a more smooth flavor. They are less bitter and more caffeine than robusta.

If you are looking for an authentic whole bean be sure to look for the seal of a specialized roaster. This seal means that the beans have been inspected for aroma, cup quality and taste. This ensures that the beans have been cooked to the right level of darkness and the proper consistency.

A good roaster must also provide a variety of brewing methods. You can then pick the one that best suits your taste. For example filter coffee is a great match with a French press while espresso works best with an automatic drip maker.

Buying a bag of whole beans is a great way to experiment with various flavors. The cost can vary but it's usually worth the additional cost. There are many varieties in the same bag, which let you sample a variety of flavors at once. Certain brands, such as Stumptown combine beans from various regions to create distinctive flavors. Holler Mountain blend includes beans from the world's top regions. It also has a medium body with notes of caramel and jams of fruit.

Roast

The color of the coffee beans will change from green to the deep brown hues we associate with top-quality beans. You can even taste the transformation in the taste of the finished product.

Pay attention to the degree of roasting. There are many different levels of roast are available for Coffee Bean with darker roasts having greater, more intense flavor than lighter roasts. You can play around with different roast levels and find your preferred roast when you roast your coffee.

It is important to select beans that are uniform in both size and color so that you can ensure consistency throughout the roast. It's also vital to agitate the beans throughout the roasting process which allows them to cook evenly and prevents them from burning.

The first step is to heat the beans until they begin to steam. There will be a crackling sound as the steam increases. This means that your beans have started to roast. At this point, you'll be able to switch off the popper and place the beans on an oven sheet to cool.

When they're ready to be cool, put them in a colander made from metal and shake them around until they're warm to the touch (this will help remove any chaff). Then let the beans cool in an airtight container, so that they can get rid of carbon dioxide prior to storage.

Stores

The most important thing to do when it comes to gourmet coffee bean shop is to store your beans in a proper manner. This ensures that they remain fresh and have the best flavor. Heat, humidity and air are the beans' greatest enemies. Therefore, it is essential to keep your dried beans in an airtight container. This will stop them from absorbing odors from other food items in your pantry and it will also stop them from losing their fresh roasted taste. The beans should be kept in a dark, cool space. This is because light can destroy the flavor. Heat will also cause them to lose their flavor. It is recommended to use an opaque container for your beans, such as a glass container or a vacuum coffee canister. These containers will keep your beans fresh for many years.

It is recommended to keep the beans in storage as soon as you buy them. However, if not able to utilize them immediately, it is best to freeze them. The beans can be frozen to extend their shelf life, however it is essential to defrost them prior to roasting.

Some people store their unused beans in attractive jars so that they can display them. But, this can harm the quality of the beans. It is best to store the beans in a separate container and keep them in a secure location.