15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to go to a coffee shop. These shops sell a range of whole beans from all over the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

The scent of freshly roasted beans fills the air as you enter this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to meet their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top floor of the bakery of his family on Bleecker Street where his father operated Porto Rico. The business is still run by the business in the same manner as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, and even whole harvests from single farmers has earned it the praise of New York City coffee beans types enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested when they were ripe and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of the melon and berry.

Sey's mission extends beyond the shop to improve the overall wellbeing of staff and growers, as well as customers. It makes use of composts and biodegradable plastics to keep waste out of landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to provide their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not just in their local area and across the globe.

La Carba follows a strict process to find their perfect beans. They scour hundreds of varieties each year to find those that Best types of coffee beans to buy online fit their ideals. Then they roast them in a light manner then dial them in to achieve their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October with a sleek minimalist design, and has been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta coffee beans manchester Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties on offer at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews according to your preferences, with each cup of coffee roasting and brewed according to your requirements in less than a minute. It searches the world wide for the highest-grade, directly sourced specialty beans, offering customers choice and quality.

Their roaster on site is a fluid bed device, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the green beans in suspension and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident from the aroma, and as you sipped the coffee you could detect subtle citrus fruit flavours.

The roasted coffee will be transferred to the Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than a minute. Customers can select from nine single origin options and a variety of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a growing roastery, whose beans are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to finding the highest-quality beans, that have been through a lengthy journey before reaching its roasters.

The owners, who are self-described as "passionate about the craft and believe that a good cup of coffee should be accessible to everyone," have created a space that is grounded with chalkboards, compost bins and up-cycled products, and minimal decor.

They roast and brew their own blends and single-origins (there were six while I was there) Also, they do cuppings Sundays, which are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're a bit off the beaten path however, they're worthwhile to visit.