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Taylors Lazy Sunday coffee beans 1kg arabica coffee beans (visit my webpage)

A light roast with milk-chocolate influences and a hint of citrus for a smooth easy-going personality. Perfect for a weekend of relaxation.

A little tip: Pre-heat your press by adding water that has just been boiled. If the grounds are added too soon they could over extract, resulting in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg beans are slow-roasted to develop the aromas of creamy milk chocolate and delicate citrus for a soft easy-going personality. When you're trying to pause the week or winding down for the weekend, a little portion of this gentle roast can go a long way to relax your mind and body.

2 bags of 1kg of coffee beans each of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to bring the balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water is then forced through the grounds by the plunger, do not stir or agitate the coffee beans uk 1kg, as this can result in unpleasant components in your cup.

Strength - 3, easy and easy going, great for relaxing at the weekend.

Storage

Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa smell. It has a smooth mouthfeel that softens the palate. The cocoa hints can be traced back to a winters day sat on the sofa with an enjoyable book and an embrace from the family. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that has just been boiled. For four minutes, simmer, plunge, and enjoy.