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Peru Organic Fair Trade Coffee 1kg arabica coffee Beans

Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This ensures top-quality coffee beans and a long-term income for farmers.

The market for coffee is volatile and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa with a cinnamon finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.

The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their products. In addition, there are increasing numbers of farmers who have opted to grow organically to enhance the quality of their crops and avoid the use of pesticides on their farms.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care to ensure that the harvest is picked in the correct time to maximize the value of the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to create a unique deep and rich taste. The high altitude of the farms in this area produces an intense coffee with a medium body, mild citric acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to make use of the money they earn from the sale of the product to improve their own and their families' health and well-being. A portion of every dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is an amazing coffee that has been grown using techniques passed down from generation to generation.

Peru Arabica

Peru is a country with a lot of high-quality coffee. Its thin air and soaring altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since since then Peru has been a major player on the international coffee market. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives across the country. They can now access fair trade prices and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed choices and view their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government continues to look for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.

Therefore it is crucial to provide farmers with enough financial aid to sustain their livelihoods and ensure their families' health and well-being are not at risk. In addition it is vital to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example of the region's unique flavour profile. It has an aroma of citrus, with hints of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed arabica coffee beans 1kg beans than any other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with an underlying sweetness that never tastes cloying or overpowering.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its most optimal. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The washed beans are then separated and sorted by quality control teams based on their dimensions and density, as well as colour. making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the globe.

Farmers and workers are paid the Fairtrade Premium Happy Belly Espresso Crema Coffee Beans Bundle, which is a portion of the money added to the price of the sale. This enables them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets.

The premium is reinvested in the communities that cultivate coffee. It helps create sustainable development models, and protects the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers allows them protect their families and to invest in their future. It also helps them maintain their cultural traditions and produce coffee that is delicious and true to its roots.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavors. These rich heavy-bodied coffees have a long, spicy finish and a smooth texture that is perfect for darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

It's no surprise that in a region renowned for its volcanic soil the fertile soil is ideal for the cultivation of coffee. This rich natural resource however, is threatened by foreign coffee growers who have taken over the business. Many local farmers are not able to compete with the prices of these giant corporations and have been forced to leave their farms.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed, and that's why fair trade is vital. By establishing direct trading relations farmers can generate income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is rich and creamy body with a spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mixture.