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There are many options for buying the best coffee online. This list can help you whether you're an experienced speciality coffee drinker or just beginning to learn.

This is an excellent choice for those who want a dark roast. It's fair trade and certified organic.

Ethiopian Harrar

The Ethiopian Harrar region is one of the most important coffee growing regions in the country's Eastern Highlands. It is famous for its distinctive wild-varietal Arabica. The top Harrars are processed naturally, which results in berry notes and a smooth body. They also have winey to fruit-like acidity and a rich aroma.

The coffees of this region are delicate with complex flavors and the highest degree of sensitivities to the brewing process. The coffees are famous for their floral flavor, with the scent of jasmine. Blueberry, apricot, and other berries are all present in the berry flavor. They also have a distinctive dry edge that resembles red wine.

This is a great coffee to consider if you're seeking a distinctive full-bodied and rich flavor. Its unique floral notes and blueberry sweetness make it a perfect choice for any occasion. Its delicate flavor profile makes it a good option for espresso or French press. It's also a great choice for iced coffee.

A cup that is well-roasted of Ethiopian Harrar will possess sweet aroma, a vibrant taste, and a light body. Its flavor may differ based on the roast's level and the brew technique used. A lighter roast is recommended to bring out the fruity and floral notes of the coffee. A darker roast will bring out the hazelnut and chocolate flavors. By adding sugar and cream to the coffee can also enhance the flavor.

Yirgacheffe

Yirgacheffe located in the Sidoma region in southern Ethiopia is a descendant from the coffee that was first discovered in 850 AD by the town of Yirgachefe (or Yergacheffe) or Yirga Chefe. You're aware as a fan that the flavor of your cup is determined by how the beans are roast. There's also another factor that can make the flavor of your coffee so unique. It's the way that the beans are processed.

The Yirgacheffe region in Sidamo is a tropical and warm area in south central Ethiopia. Its high elevations, lush vegetation and healthy soil are ideal for the cultivation of coffee. The region is also home to many varieties of fruity and floral tastes that are difficult to find anywhere else.

The best Yirgacheffes are processed, Coffeee which means that the beans are picked when they are ripe and then washed to remove the pulp and skins of the coffee cherry. This creates a smooth and floral finish.

Some prefer the natural flavor of dry-processed Yirgacheffes. The beans are harvested and immediately dried in the sun following harvesting, which gives them more earthy flavors. A medium roast will bring out the natural fruitiness of these beans. You can taste the distinctive flavor of Yirgacheffe regardless of how you like to drink coffee.

Nicaragua

Nicaragua is a country with only recently emerged in the coffee business and yet it produces the finest beans. It is known for its volcanic soil, tropical climate, and as one of the top producers of coffee in Central America.

The majority of its production is Arabica, with the exception of a few Robusta. The majority of the farms are small-scale and employ organic methods to avoid chemicals, making them ideal for those looking for an ethically produced brew. The most favored regions for coffee in Nicaragua are Jinotega and Matagalpa, where the volcanic soil and the high rainfall provide the perfect conditions for growing coffee.

The coffee grown in these regions is renowned for its balanced taste and the brilliant acidity of citric. This is a result of the lower yield per plantation compared to the rest of Central America. The higher costs for these beans help local economies, and give back to communities.

Volcanica's coffee is a medium-roasted coffee with a flavor of candied mango. It is from the Matagalpa area. The coffee is sourced via direct trade and is shade-grown to preserve the environment. You can also purchase a limited edition of Equator Coffee with notes of almonds, black cherry, and chocolate.

Sumatra Mandheling

One of the most distinctive coffees available, Sumatra Mandheling is a full-bodied Premium Brazilian Santos Arabica Coffee Beans - 1kg gourmet blend. The unique coffee is named in honor of the northern Sumatra Mandailing tribe. It has a substantial body with a nutty flavor. It is also referred to as a coffee with low acidity with a mild aroma that can be described as syrup.

This coffee has a hint chocolate brown sugar, spice and chocolate. The sophisticated palate could also detect a dry and winey fruity taste. The low acidity of this coffee means that it has a long life and takes milk or cream very well. It is ideal to roast dark to emphasize the flavor and texture of the beans.

This is a coffee that has been wet hulled, meaning that the outer skin of the bean has been removed, but the mucilage remains the coffee seeds. Wet hulling creates a coffee that is extremely dense and is incredibly rich and complex. It is also a bit harder to roast due to the high moisture content of the beans.

The caffeine contained in Sumatra coffee is a natural stimulant that can help increase energy levels. This makes it a good choice for those looking for an energy boost in the morning or to get through the day at work. It is also great in a French Press or Espresso Maker as a component of a blend.