This Week's Best Stories Concerning Coffee Beans

The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and best tasting coffee. A shop that offers a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a Solimo Intenso Dark Roast Coffee Beans 2kg French Roast with an intense, satisfying flavor. It's priced higher however it's organic1 Fair Trade2 and Coffeee has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its refreshing flavor and delicate aroma, is one of the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to avoid sugar or milk to preserve its unique flavor profile. It is a great match with savory dishes to bring out the salty and sweet. It's a great way to pick yourself up.

Ethiopia is often known as the place of birth of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries on a plant close to his home. He tried the berries himself and realized that they were a major influence on his energy levels. The herder then shared the berry with his family, and that's the way coffee was first made popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps remove sour flavors and provides a clean, fresh taste. In the middle of 2000, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by being able to negotiate on the market and taking fair trade initiatives. This led to an era of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is again enjoying the unique, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea-like taste, with hints mango, peach and raspberry. It also has a subtle taste that is similar to black tea. But is it worth the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is more than an excellent coffee. It has a profound impact on the communities that make it. It allows farmers to reinvest their profits in improving farming practices and processes. This eventually leads to better quality for all the coffee varieties they grow.

Many coffee drinkers are not willing to try it due to its high price. Geisha coffee is worth the price. The sakura season is the best time to drink it so do yourself an favor and buy some now!

Ethiopian Harrar

Often considered one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica, and comes from the Oromia region, which was previously Harrar in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It is characterized by its acidity that is wine-like and fruity. It also has a mocha taste.

The coffee is picked in the spring, and then dried and then fermented to release its aromas and flavors. This coffee is devoid of chemicals and is low in calories, compared to other commercial coffees. It has many health benefits, including reducing the risk of Alzheimer's. It is a good source of antioxidants, and is a good coffee beans source of other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to maximize the benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world is from the Ethiopian region that is the most eastern. It is grown near the historic walled town of Harrar, at the highest altitudes. The coffee has a distinct flavor and is a treat in the form of espresso or as a latte.

The coffee is sorted manually and then harvested, and finally dried in traditional cloth bags. This method preserves aromas as well as enhances flavor. It is also a more sustainable method. It can be brewed using any method of brewing but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world, Monsooned Malabar is a sweet woody, nutty and sweet coffee with almost no acidity. Its name comes from the "monsooning" process and the region from which it comes: the wettest part of India, the mountainous area Malabar which includes Karnataka and Kerala.

The origins of this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. During the voyage the humidity and winds caused the beans to naturally dry and resulted in a light off-white color. After arriving in Europe they were discovered to have a distinctive and desirable flavor characteristic.

Monsooning is a unique and distinctive method of processing coffee that is still utilized today in Keezhanthoor. This hamlet that is high-end nestled in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the highest quality beans. They produce a full-bodied, extremely aromatic and smooth coffee that has notes of chocolate from bakers, syrupy sweetness and mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed alone or with fruitier coffees. Pour-overs, such as those in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.