How Do I Explain Types Of Coffee Beans To A 5-Year-Old

Types of Coffee Beans

Behind every cup of bulk coffee beans we enjoy there are beans that have been carefully graded. These beans are evaluated by their size as well as color, shape, and density.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they cannot have more than three defective qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular bean in the entire world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd dancing with more energy after eating the fruit of the Espresso Italia Dark Roast Coffee Beans 1kg plant. This prompted him to try roasting seeds and brewing the coffee, resulting in the drink that we drink today.

There are many different types of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The flavor of the final drink is usually more appealing with the first.

There are a variety of arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were developed from these two varieties either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of a particular arabica variety will depend on the conditions under which it is planted, as well as how it is processed and roasted. The type of shade that trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most widely used type of coffee beans. They are the beans used for the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of Lavazza Espresso Crema E Aroma Beans 3-Pack including cappuccino, caffe latte, and other beverages that are coffee-based.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber hints. Most large coffee companies use arabica bean for their top-quality products since it's considered to be lower-quality coffee.

However, the demand for gourmet coffee is growing, and smaller roasters are trying out robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between flavor and strength. These coffees are sourced from Uganda where robusta has been cultivated for centuries. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They're less than 2 percent of the total consumption of coffee beans, and are often overlooked as they don't contain the same amount of caffeine. However, they do have an unique flavor that many coffee lovers find appealing.

Liberica coffee beans, even though they are extremely scarce, are still quite popular in certain parts of Asia. They are particularly popular in Malaysia and Indonesia as they have a large Muslim population. The coffee industry in these countries has always been extremely strong, and drinking the cup of coffee during prayer is a part of the tradition.

Liberica coffee's history dates back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This caused coffee producers to search for a more robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases and pests, making them an ideal substitute for the devastation of the arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not common for coffee lovers to come across excelsa beans in their cups, these more rare beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a similar teardrop-shaped shape, but are much smaller. But despite the family resemblance, it's important to note that excelsa is technically not a separate species.

As such, it's a little bit confusing as to how excelsa beans should be classified. It's this confusion that's been the reason for the beans' lack of presence in the world of coffee. Because of this, a lot of roasters, growers, and brewers aren't sure how to grow and utilize the beans correctly.

Ultimately, it's up the individual to determine whether they enjoy the flavor of the coffee excelsa and it may take a amount of time to find a blend that fits your preferences. The key is to be open-minded and give every type of coffee a go until you discover one you truly love. If you do this you'll be able enjoy the full variety of possibilities these unique beans have to provide. It's a journey worth the trip.