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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're probably aware that different beans produce varying flavor profiles. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor profile and are often utilized in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of the global coffee beans produced. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavor profiles. The taste and aroma components of a cup of coffee can differ in a wide range depending on the cultivation conditions and processing methods used to make it.

The word "coffee" actually comes from the Arabic word for berry, and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became more energetic after eating the fruits, and the cultivation of coffee quickly became widespread across the globe.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is one of the main reasons that Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees, which are suitable for various brewing methods. Blending is a way to control the aroma, flavor, body and acidity of coffee. It is typically preferred to achieve a consistent and balanced taste that appeals to a broad market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They have a higher caffeine content per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant itself is more resilient than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more economical crop to cultivate.

While it may sound counterintuitive the fact is that arabica and Robusta beans are often blended to create coffee blends. If you see names like Uganda or Kenya on a coffee bag, it's possible that there is also some robusta.

Although some roasters exclusively use arabica beans but the majority do a mix of the two varieties to reduce costs and maintain the quality. To ensure the integrity of the flavor, you should choose an excellent bean from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They have a distinctive aroma that is fruity and floral with smoky undertones. They are often paired with other coffee bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are resistant to hot, humid climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for home-growing. The seeds can be found online from a number of sources, however it's best to purchase them from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile deep volcano soils that have moderately acidic, and enough annual rainfall.

Another type of coffee bean is Excelsa that was once considered a separate species but is now classified as an alternative to Liberica. These coffee beans are elongated ovals that grow on 20-30 foot coffee plants at moderate altitudes. They have a distinct flavor that is both fruity and tart and has made them a sought-after choice in house blends. They have a milder aroma and caffeine content that is less than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. In fact they were considered to be a separate coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee bean coffee Beans types, coffeee.uk,. The coffee beans are shaped in the shape of a teardrop and possess a dark, mysterious taste. They're typically used in blends to add extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most sought-after, and are well-known for their a sweeter taste. They thrive in tropical and warm environments and at high altitudes. They have a little acidity. If brewed correctly and roast, they can have notes of nuts, chocolate or even fruit.

Robusta is the second most popular coffee worldwide, and makes up around 40% of the coffee consumed worldwide. Robusta is rounder and smaller, but contain twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody taste.

After you've learned about the four most commonly used types you can now select your favorite brew. If you prefer a delicate and smooth flavor, choose an arabica bean or a blend made up of robusta and arabica beans.