The Most Sour Advice We've Ever Received On Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded bean. These beans are analyzed based on their size, color, shape and density.

The AA grade is awarded to coffee beans that satisfy all of the above requirements, except they shouldn't have more than three defective quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after bean in the entire world. Legend has it that coffee was first discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruits of the coffee plant. This led him to experiment with roasting and making the seeds, resulting in the beverage we now know and cherish today.

There are many different types of coffee plants, however only two are used to create our top brews, arabica and robusta. The former is generally considered superior to the other, and this is evident in the flavor of the final drink.

There are many different cultivars of arabica, each each having its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety will vary based on the climate in which it is grown, and also on how it is handled and roasted. The kind of shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most common kind of coffee. They are the beans used to make the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used to make many blends of Tropea Espresso Blend Coffee Beans 1Kg Arabica Robusta particularly for cappuccino, caffe latte and other beverages that are coffee-based.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits However, it's not adored by cupping enthusiasts for its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans in their top-quality products since it's considered to be a less premium coffee.

However the demand for premium coffee is growing and small roasters are experimenting with robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of strength and flavour. The coffees are carefully obtained from Uganda, where robusta has been grown for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They're less than percent of the total consumption of coffee beans and are often overlooked as they don't contain as much caffeine. These beans have a unique taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, although extremely rare however, are quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia with significant Muslim population. The Support Homeless: 1KG Vanuatu Coffee Beans industry in these countries has always been extremely strong, and drinking coffee after prayer is part of the tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust decimated the arabica crop. The event spurred coffee producers to search for a more robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the devastated arabica crop. Liberica can also grow in lower altitudes and high temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee drinkers to find excelsa beans in their cups, these more rare beans are starting to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans are similar to the teardrop shape, but are much smaller. It's important to remember that, despite the resemblance of family between excelsa and liberica the species isn't an individual one.

As such, it's a bit hazy as to how excelsa beans should be classified and it's this confusion that has been the reason for the beans' lack of presence in the contemporary world of coffee. Many roasters, growers and brewers have no idea how to properly cultivate and utilize these beans.

It's up to each individual to decide if he or she likes the taste of excelsa and it could take a while to find the right blend. It's essential to be open and test every type of coffee until you've found the one you enjoy. You'll discover the many possibilities these unique beans can offer. This is a journey worth the effort.