The Ugly Facts About Machine Espresso

How Does Machine Espresso Work?

The machine espresso makes use of precision pressure, and filter technology that is awe-inspiring to create the coffee you love. What exactly is it that makes it work?

To make espresso hot water is pushed under pressure through finely ground coffee. The process is similar to making drip coffee but the difference is in the pressure.

The Head of the Group

The group head is the portafilter that you place in the espresso maker when making it. It is responsible for dispersing water into the portafilter before controlling the pressure that results from the extraction. There are several different types of group heads, each with their distinct advantages and drawbacks. Some are focused on temperature stability, while others on pre-infusion capabilities, and still others are designed to control the lever. There are some that come with a range of features, like the E61, which is considered to be the most popular among baristas due to its ability to provide multiple benefits in one package.

As you can see in the image above the group head comes with several notches where you place your portafilter before twisting it manually to secure it. There is also a gasket made from rubber that is a part of the notches and helps to create an airtight seal when you insert your portafilter into the machine. The notches permit an exact placement of the portafilter. This is vital for a consistent extraction.

The group head is not just able to allow you to put in your portafilter easily however it also keeps the same temperature. It does this by cycling hot water through the brew pan and around the portafilter, ensuring that it's always at the correct temperature for extraction. This is crucial, since just a few degrees could mean the difference between excellent and great espresso.

The Pump

Unlike manual piston machines, which rely on a lever that pressurize water, rotating uk espresso machine machines rely upon motorized pumps that provide the nine atmospheric bars of pressure required for espresso extraction. The pressure builds up by drawing tap water from a reservoir, and pumping it through a heat exchanger before being shot through the ground coffee inside the group head.

Pumps tend to be cheaper than piston-driven machines, and they tend to last longer. However, both types of machines may become damaged due to excessive use and poor cleaning. Pumps are also more complex mechanically, which could increase the cost of even simplest models.

Certain espresso machines do away with the pump completely and instead use steam pressure to brew espresso. This could lead to over-extraction since the boiler that produces steam also heats the water until it comes to a boil. Additionally, these machines frequently have to restore their pressure between cups, which takes time and energy.

A majority of espresso machines use an rotary or vibrating pump, with a vibrating model using a rotating disc to create the pressure, and an rotary model that pushes hot water through the grounds at high speed. Both types of machine can make excellent espresso, but the rotary models are quieter and more durable than vibration pumps.

The Boiler

The boiler heats the water to the perfect temperature to extract. The steam that is produced reaches the portafilter containing the ground espresso coffee and is then pumped down into the cup. During this process, steam creates pressure that pushes through the coffee grounds. This creates a layer crema on top. This is one of the hallmarks of a great espresso.

There are three types of espresso makers, and they differ in the type of pump they use and the degree of heat that the espresso is. There are also different ways in which the brew could be controlled as well as the size of the cup that the machine can make.

The first espresso coffee machine for home machines were steam types. They had one boiler to create both steam and brew but the pressure they could produce was not very high - two bars of atmospheric pressure maximum. This led to the coffee tasting bitter and burnt. The modern espresso machine was invented by the Milanese manufacturers Luigi Bezzerra & Desiderio Pavoni.

The most popular espresso machine is a semiautomatic model with an electric pump. When people think of espresso machines, they envision these machines. Semi-automatic machines require you to grind and tamp the beans on your own, but the pump regulates the water flow and pressure. This is an excellent solution that combines human control with mechanized accuracy.

The Filter

Espresso machines typically use a filter that separates the grounds of the coffee from hot water. The filter is also a vital part of the machine's temperature control, since it helps to prevent overheating.

A filter also helps with flavor because it allows for the beans to flower for a longer period of time. This allows the beans to release their flavors and provides an opportunity for better extraction.

It is important to keep in mind that even the finest filter could result in a poor cup of coffee. The quality of the beans and the extraction, remain vital.

It's in this area that the magic happens. This is the reason why espresso tastes so good. The grouphead (also called the brewhead) is where you put the portafilter, the device used to place the coffee grounds in, when making espresso.

In the steam-driven espresso machine hot water is heated in an airtight container to create steam, which is then pushed through the grounds at high pressure. These types of machines tend to be less expensive and easier to maintain than pump-driven models. However, they are limited in their ability to provide the perfect brewing conditions since they are only operating at 1-1.5 bars of pressure, while the perfect shot requires 9-10 bars.

In recent years, espresso machines powered by compressed air-pump have become increasingly popular. They use an air-compressor to force hot water through the ground, and are more mobile than steam-driven electric espresso machines.