Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a delicate citrus for a soft, easy going flavor, perfect for weekend relaxation.

A little tip: Before you add your grounds, pre-heat the press with a little of the boiling water, because should the coffee come in contact with hot water too fast, it may over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a gentle, easy-going personality. This smooth roast is ideal to soothe your muscles and mind whether you're trying to relax during a hectic weekday, or winding up at the weekend.

This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is light roast that is easy to taste. It mellows and becomes warm to your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a delicious coffee that can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It would complement lemon drizzle cakes and vanilla sponges.

We recommend the French Press method to brew this coffee 1kg. Preheating your vessel by adding water that is just boiling will keep it warm. After making the coffee, let it infuse for 4 minutes. This will ensure that the grounds are saturated and are not over-extracted. The water is then forced through the grounds by the plunger. Do not stir or agitate the coffee Beans Uk 1Kg, as this can result in unpleasant components in your cup.

Strength - 3, gentle and easy to go, great for relaxing at the weekend.

Storage

Lazy Sunday is a smoky light roast with the sweet citrus and cocoa aroma. It has a soft, caressing mouthfeel. The cocoa notes can be traced back to a winters' day sitting on the sofa reading a good book and an intimate hug from the family. Prepare your French Press by using water that has not yet reached boiling point. This is recommended to stop the coffee from extracting too much and forming unwanted elements in your drink. Add your grounds and 250ml water that just boiled. Steep for four minutes, plunge, and enjoy.